I have been totally hooked on making bread in my oven, rather than the bread maker. Part of the "yum" factor is to have steam in the oven to help crate a good crust. So I need to put a container under the bread stone, and then add water for steam. Apparently I was not thinking clearly the other day, because I have made this same mistake a few times before. These silly glass pans just seem to break on me ....
DUH - Someday I'll learn.
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