Yumm Yumm Yummm!What do you do with tons of cherry tomatoes, chard, & zucchini piling up from the garden? Well .... I saute this in olive oil with some onions and garlic and it is good in just about ANYTHING! (Or on its own!)
I add an egg for breakfast. Add it to pasta, rice, couscous. It is even good with perogies. This is my newest, yummiest, "base" to add veggies to meals.
Only problem, everyone but me is tired of it. Sigh ......
And, it is HIGH in vitamin K - I read that one cup of boiled chard has 716% of VK! wow! I probably eat a total of 1/4C a day. It really shrinks down when cooked!!
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